[ Pobierz całość w formacie PDF ]
pepper, tomatos, vinegar and crushed hot pepper. Bring to a boil and
cook for 1 hour, stirring occasionally.
Chili #4
Yield: 1 Servings
1 lb ground round
1 sm onion,Chopped
1/2 t chili powder
3/4 c water
1/4 c catsup
1 salt and pepper,To Taste
Mix all ingredients well. Place in a crockpot or slow cooker. Cook
for 4 hours, stirring often until done. A condiment for hot dogs or
hamburgers.
Chili #5
Yield: 6 Servings
1 1/2 c bacon/small ham chunks fried
- crisp
2 qt tomato sauce
1 sm onion,Chopped
5 md shallots,Chopped
1 c fresh artichokes,Diced
1 cn (15-oz) kidney beans opt
2 c potato puree
2 c michigan dry wine
2 T parsley,Dried
1 T thyme
1 T oregano
3 T chili powder
4 T maple syrup
Combine bacon, tomato sauce, onion, shallots, artichokes,
beans, potato puree, wine, parsley, thyme, oregano, chili and
maple syrup in a pot. Heat to boiling, then simmer for 45
minutes to 1 hour.
Chili #6
Yield: 7 Servings
1 vegetable cooking spray
1 lb ground round
1 c onion,Chopped
4 garlic cloves --,Minced
15 oz no-salt-added kidney beans
1 (1 can),Undrained
14 1/2 oz no-salt-added stewed
1 tomatoes -- (1 can)
16 oz no-salt-added tomato sauce
1 (2 cans)
1 T oregano,Dried
1 1/2 t chili powder
1 1/2 t cumin,Ground
1/2 t salt
1/4 t cinnamon -- (1/4 to,Ground
Coat a large saucepan with cooking spray; place over medium-high heat
until hot.
Add meat, onion, and garlic, and cook until the meat is browned,
stirring to crumble.
Drain well, and return mixture to pan. Add beans and the next 8
ingredients (beans through pepper); stir well.
Cover, reduce heat, and simmer for 20 minutes.
Chili ( Spicy Pork )
Yield: 8 Servings
1 lb pork,ground
2 lg onions,chopped
4 cl garlic,minced
1 md pepper,sweet red; chopped
1 md pepper,green; chopped
1 c celery,chopped
2 cn tomatoes,diced; with liquid
- 14 1/
1 cn beans,kidney; drained and
-rins
1 cn tomato paste,6 oz.can
3/4 c water
2 t sugar,brown
1 t oregano,dried
1 t chili powder
1/4 t red pepper flakes,dried
1/4 t cayenne pepper
1 ds hot pepper sauce
In a Dutch oven, brown pork and onions until pork is no longer pink;
drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add
remaining ingredients; bring to a boil. reduce heat; cover and simmer
for 45 minutes. Makes about 2 1/2 quarts.
Chili (Bar-On)
Yield: 1 Servings
2 lg garlic cloves,chopped fine
1 or.,Pressed
1 lg onion,chopped
1 green pepper,chopped
1 green hot pepper,chopped
1 zucchini,diced
1 can Kidney Beans
1 lg can whole tomatoes,Peeled
6 oz tomato paste
3 T chili powder (or as much as you can stand)
1/2 t cloves
1 t white vinegar
1/4 c brown rice,Uncooked
Saute the chopped vegatables (all but zuchini) in about 1/2 cup water
until the onions are translucent. Add the rest of the ingredients and
bring to a boil. Lower heat to simmer and add 4 cups of cooked or
canned kidney beans.
Simmer for about one hour, or more.
Chili (Crockpot)
Yield: 8 Servings
3 one pound cans kidney beans
-drained
2 one pound cans tomatoes -
-cut up
2 lb ground beef and,Browned
-drained
2 md onions coarsely,Chopped
1 c celery,Diced
1 glove garlic 6,Minced
-tablespoons c,hili powder
1 t cumin salt and pepper to
-taste
Put all ingredients in Crockpot in order listed. Stir once.
Cover and cook on Low for 10 12 hours or High 5 - 6 hours.
Chili (No Meat)
Yield: 4 Servings
2 T oil
2 garlic,chopped
2 onions,chopped
1/4 t cayenne pepper
2 T chili powder
1 t cumin
1 t oregano
1 green pepper,chopped
2 c tomatoes,chopped (can use
-canned -
4 c kidney beans,cooked and
-drained
1 t salt
Heat oil in large saucepan and saute garlic until it begins to color.
Add onion and cook for 3 minutes. Add seasonings and green pepper
and cook for one minute longer.
Add remaining ingredients, adjusting salt if needed. (if you use
canned beans, they are usually salted and you don't need to add
more). Bring to boil, cover and simmer over low heat for 20-30
minutes until thickened.
Chili - Chef's
Yield: 6 Servings
1 1/2 lb beef (or chicken),Ground
2 c water
1 T chili powder
1 T curry powder
3 tomatoes,diced
4 c kidney beans,Cooked
1 onion,chopped
1 bunch green onions,sliced
1 1/2 c mild cheddar cheese,Grated
In a frying pan, saute meat until lightly browned. Pour off
drippings. Add water, chili, and curry powder; simmer 5 minutes. Add
tomatoes and beans; heat through. Stir in onions. Ladle into
serving bowls and sprinkle on cheese. Serves 6
Chili - Mexican
Yield: 4 Servings
2 lb beef,Ground
1 lb chorizo,sliced
1 c green chiles,diced
1 onion,Diced
1 garlic,To Taste
1 salt,To Taste
1 pepper,To Taste
12 oz can stewed tomatoes
PINTO BEANS IF NEEDED ==========
3 c cooked
Brown beef and chorizo. Drain fat and add all ingredients to large
pot. Simmer 2 or 3 hours.
Chili - Two Rivers
Yield: 8 Servings
1 lb beef,Ground
1 c onions (optional)
1 c celery (optional),Chopped
1 1/2 t sugar
1/2 t salt
3/4 t garlic powder
1 1/2 T chili powder
3/4 t oregano leaves
[ Pobierz całość w formacie PDF ]